Second recipe posted on this blog, also this time from Bulgaria and again vegetarian. Bulgaria have really high quality of vegetables and other ingredients which makes the food here incredible fresh and tasty. Again, in this recipe there is the Bulgarian white cheese which is not to be found in most other countries (it is not the same as feta cheese).

Sirene po Shopski (2 portions)

400 gram white cheese
150 gram yellow cheese
2 eggs
2 roasted peppers
2 hot peppers
2 tomatoes
Parsley

Cut the cheese, peppers and tomatoes into eatable size pieces (don’t mix it). Take two Gyuveche pot (earthware pots) and first add a layer of cheese, then the peppers and tomatoes and finally a second layer of cheese. Heat the pots in the oven until the cheese have melted. Add the eggs on top and put the pots back into the oven until the eggs have the consistency that you want. Top with parsley and let cool down for a short while.